rocky road fudge

THIS.

I have been making this since I was 16, which is so many years ago but that should tell you how good it is. I mean, people ask for this. Beg in fact. This has been sent across the country many times. It’s good, guys. And so very easy. I only got one pic of this recent batch ( above ) because it was gone very quickly.

So I am sharing the goods with you. Get ready, it’s so easy.

Ingredients:

2 cups of tollhouse milk or dark chocolate chips (totally your preference)

1 cup of creamy, no sugar added peanut butter

1.5 cup of mini marshmallows

1/2 cup of sliced roasted almonds

THAT. IS. IT.

Directions:

  1. Melt chocolate chips in a double broiler

  2. Add in peanut butter and melt allllll together until super creamy and gooey

  3. Remove from heat and add in one cup of the mallows and almost all of the almonds

  4. Fold together and dump into a 9 x 9 baking dish lined with parchment paper

  5. Sprinkle the remaining mallows and almonds

  6. Refrigerate for 2 hours, remove and let sit on the counter about 10 to 15 mins

  7. Remove from pan with parchment and slice into 1 inch squares

  8. Wrap up for holiday treats or devour stat

XO

Brooke Pappbaking, bake, bake more, holidays, holiday gifts, holiday, holiday season, homemaker, home, home decorating, treat, chocolate, fudge