confetti blondies

One always needs confetti and/or sprinkles on hand. So, while these blondies are ridiculously easy, add a little fun flare with fun sprinkles - they make anyone’s day…promise.

Ingredients

  • 1 cup butter, melted

  • 1 1/4 cup brown sugar

  • 2 eggs

  • 2 tsp vanilla

  • 1/2 tsp salt

  • 2 tsp baking powder

  • 2 cups flour

  • 1/2 cup chocolate chips

  • fun sprinkles for topping

Instructions

  1. Preheat oven to 350°. Line a 9x9 pan with parchment paper, spray with nonstick spray. Set aside.

  2. Combine the melted butter and brown sugar in a medium sized bowl.

  3. Add in the eggs and vanilla. Mix well.

  4. Add in the salt, baking powder, and flour. Mix until just combined.

  5. Stir in chocolate chips - taste :)

  6. Pour the batter into the prepped pan. Spread to cover the bottom of the pan.

  7. Bake at 350° for 20-25 minutes or until barely golden brown. Don’t over bake these babies!

  8. Remove from the oven, sprinkle on allllllll of the sprinkles immediately so they set - cool completely. Pull the blondies out of the pan using the aluminum foil once completely cool. Slice and serve and eat ‘em ALL.

Brooke Pappbaking, bake, bake more, homemaker, home baker, chef, cooking